Tag: dinner
-
Gemüsestrudel – Austrian Vegetable Strudel
When the crisp autumn mornings start to make their presence felt, there’s nothing more comforting than a freshly baked Gemüsestrudel. Wrapped in golden, flaky pastry and filled with colourful vegetables and a creamy Béchamel, it’s an all-rounder that works as a light lunch, main course, or even for brunch. I remember, when I made this…
-
Toast Hawaii – the German answer to Welsh Rarebit
If you’ve ever argued with friends about whether pineapple belongs on pizza, you’ll love this one: long before Pizza Hawaii divided opinions around the world, Germany had already embraced its sweet-and-savoury cousin — Toast Hawaii. This retro gem first appeared on German TV in the 1950s, made famous by entertainer Heinz Erhardt. It was the…
-
Leberknödelsuppe – Austrian Liver Dumpling Soup
From cosy Alpine huts to family Sunday lunches, Leberknödelsuppe is a true Austrian classic. I have to admit… it’s not actually my favourite soup. But it was one of the first I learned to make during my time at the HBLA, which gives it a special place in my cooking memories. There’s something satisfying about…