UK Sourcing Tips for Austrian Recipes

Cooking Austrian food in the UK is absolutely possible — with a few smart substitutions and a couple of insider tips! This page is your go-to guide for finding authentic ingredients (or the next best thing) in UK supermarkets, specialty stores, and online.

For specific subsitutes don’t be afraid to check the recipes!


🛒 Supermarket Staples

You’d be surprised how many Austrian ingredients already live on UK shelves — they just go by different names! Here are a few swaps and finds you can pick up at Tesco, Sainsbury’s, Aldi, Lidl, or Waitrose:

Austrian IngredientUK-Friendly Option / Tip
Topfen (Quark)Look for “Quark” (plain) in the dairy section — available in most supermarkets.
Sauerrahm (Sour Cream)Use regular full-fat sour cream or crème fraîche as a close match.
Schlagobers (Whipping Cream)Double cream or whipping cream in the UK works beautifully.
Vanillezucker (Vanilla Sugar)Use a mix of caster sugar + vanilla extract or buy Dr. Oetker’s Vanilla Sugar.
Wiener WürstelSubstitute with smoked frankfurters or German-style sausages from Lidl/Aldi.
Semmel (Austrian white rolls)Use crusty white rolls or bake your own using strong white flour.
Marillen (Apricots)Fresh in season (June–August) or canned/dried — works well for jam or dumplings.

🧁 Baking Supplies & Specialties

For cakes, cookies, and festive bakes, these can come in handy:

  • Potato Starch: Often found in the “Free From” section or online — used in many traditional sponge cakes.
  • Ground Poppy Seeds: Available at Polish/Slavic delis or online (don’t confuse with whole seeds!).
  • Vanilla Sugar: Dr. Oetker’s packets are in many UK supermarkets or on Amazon.
  • Pearl Sugar: Can be substituted with crushed sugar cubes if needed.
  • German or Austrian Yeast: UK active dry yeast works fine in most cases.

🧺 Where to Shop for Authentic Products

Here are some reliable places to shop for Central European ingredients:

✅ In-Store (UK-wide or regional):

  • Lidl & Aldi – often stock seasonal Austrian or German products during promotions (e.g. “Alpine Week”).
  • Polish/Slovak/Czech delis – great for sausages, pickles, mustard, and poppy seeds.
  • Continental Stores – look for shops labeled as “European Food Stores” in your area.

🌐 Online Shops:


🔄 Substitution Tips

Not everything needs to be exact — Austrian home cooking is flexible! A few rules of thumb:

  • Use what’s fresh and available — the soul of Austrian food is seasonal and simple.
  • Texture > name — If you can’t find Topfen, focus on the texture: something soft, tangy, and spreadable.
  • Get creative with flours and grains — Wholemeal or rye flour can work beautifully for hearty breads and dumplings.

💡 Want More Help?

If you’re ever stuck finding something, feel free to get in touch — I’m always happy to offer a substitution tip or updated source!