Category: Ingredient Highlights
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Where to Find Good Poultry Cuts for Austrian Recipes in the UK
When I make Backhendl or Paprikahendl in the UK, I’m always reminded how differently chicken is sold here compared with Austria. British supermarkets often focus on skinless breast fillets, whereas many Austrian recipes rely on bone-in, skin-on pieces — they hold flavour better and crisp up beautifully when fried or roasted. Below are my tried-and-tested…
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UK Sourcing Tip: Where to Buy Austrian Condiments in the UK
When I first moved to the UK, I thought I’d have to give up a lot of the flavours I grew up with in Vienna. Schnitzel without Preiselbeeren? Käsekrainer without ketchup (or mustard, if that’s your camp)? Luckily, after a bit of searching, I’ve found some good options for these Austrian staples here in the…
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Leberknödelsuppe – Austrian Liver Dumpling Soup
From cosy Alpine huts to family Sunday lunches, Leberknödelsuppe is a true Austrian classic. I have to admit… it’s not actually my favourite soup. But it was one of the first I learned to make during my time at the HBLA, which gives it a special place in my cooking memories. There’s something satisfying about…