Category: Vegan and Vegetarian
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Gemüsestrudel – Austrian Vegetable Strudel
When the crisp autumn mornings start to make their presence felt, there’s nothing more comforting than a freshly baked Gemüsestrudel. Wrapped in golden, flaky pastry and filled with colourful vegetables and a creamy Béchamel, it’s an all-rounder that works as a light lunch, main course, or even for brunch. I remember, when I made this…
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Marillenknödel – Austrian Apricot Dumplings
Marillenknödel (apricot dumplings) are one of the true summer icons of Austrian cuisine. Soft, fluffy dumplings made with a quark (Topfen) and semolina dough, filled with fresh apricots and rolled in golden buttered breadcrumbs. They belong to the family of Mehlspeisen (sweet main courses), which often appear in Austrian kitchens instead of savoury dinners. I…
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Käsespätzle – Austrian Mac and Cheese
Käsespätzle are a true Alpine icon. They are soft, tender egg noodles layered with melting cheese and topped with crispy fried onions. Beloved across Austria, southern Germany, and the mountain regions of Switzerland, they’re often enjoyed as a hearty, warming meal after a day in the Alps. Different Alpine regions have their own quirks: in…
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Austrian Palatschinken – Sweet and Savoury Crêpes
If there is one dish that every Austrian child knows, it’s Palatschinken. Thin, golden crêpes, rolled up with jam, sugar, or chocolate spread, and always disappearing far too quickly from the plate. In my family, Palatschinken were more than just dessert – they were a Sunday ritual. My dad makes the best Palatschinken, and whenever…
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Mohnnudeln – Poppy Seed Potato Noddles
Mohnnudeln are a traditional Austrian sweet main course (Mehlspeise) made from a soft potato dough. Despite being sweet, they are served as a main dish rather than a dessert, often followed only by a light soup or nothing at all. In that it is very similar to Kaiserschmarrn. Mohnnudeln are traditionally enjoyed in Vienna, Waldviertel…
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Kaiserschmarrn – The Fluffy Imperial Favourite (With a Yorkshire Twist)
Kaiserschmarrn is a classic Austrian dessert that’s light, fluffy, and comforting — perfect for lazy weekend mornings. I actually prefer it as a breakfast rather than a dessert, though it works brilliantly any time of day. It’s not my absolute favourite sweet, but it has a very special place in our kitchen. And because I…