Category: Potato & Side Dishes
-
Wiener Schnitzel mit Erdäpfelsalat – Austria’s Golden Classic
There’s just something utterly joyful about a golden, crispy schnitzel—it’s a bit of Austria’s soul on a plate, and it happens to be absurdly comforting. Back in Vienna, few things beat the classic Wiener Schnitzel, pounded thin, lovingly breaded, and crisp-fried until it’s whisper-light and lacy. Paired with Erdäpfelsalat—the Austrian-style potato salad with a delicate…
-
Mohnnudeln – Poppy Seed Potato Noddles
Mohnnudeln are a traditional Austrian sweet main course (Mehlspeise) made from a soft potato dough. Despite being sweet, they are served as a main dish rather than a dessert, often followed only by a light soup or nothing at all. In that it is very similar to Kaiserschmarrn. Mohnnudeln are traditionally enjoyed in Vienna, Waldviertel…