Tag: food
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Naturschnitzel – An Austrian Classic
Naturschnitzel was actually the first schnitzel I ever made. I first learned how to make it during cooking lessons at my middle school, and later made it again at the HBLA. So although Wiener Schnitzel might be the Austrian schnitzel everyone knows, Naturschnitzel was the one I learned to cook first. I even chose Naturschnitzel…
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Faschierte Laibchen – Austrian Meat Patties
Faschierte Laibchen are one of those Austrian dishes that I always assumed everyone called by the same name. It wasn’t until I was older that I realised just how many different names there are for what is essentially the same thing. Growing up in Vienna, they were Faschierte Laibchen to me. So when my aunt…
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Eiernockerl – Austria’s Comfort Food at Its Best
Whenever I make Eiernockerl, I’m instantly reminded of my school days in Vienna. During my first years at Dirmhirngasse Mittelschule, we stayed at school during our lunch break. Then, when we were around 12 or 13, we were finally allowed to leave the school grounds to buy lunch elsewhere. There was a small café just…
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Austrian Nudelsalat (Pasta Salad)
As soon as the weather warms up in Austria, you’ll find bowls of Nudelsalat appearing on almost every buffet table. Whether it’s a family barbecue, a birthday party, a village festival or a picnic by the lake, pasta salad is one of those dishes that everyone seems to make. There isn’t one single Austrian recipe.…
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Nizza Salad – A Colourful Summer Classic
Nizza Salad was one of those dishes that regularly appeared during summer when I was growing up in Austria. It was especially popular when we had family gatherings or needed something light for lunch on hot days. While it originated in France, versions of Nizzasalat have become a staple across Austria and Germany, often appearing…
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Zigeunerschnitzel (Paprikaschnitzel)
Traditionally, this dish was known as Zigeunerschnitzel in Austria and Germany, and that is still the name many people of my generation grew up hearing. However, the word Zigeuner is now widely recognised as a derogatory term for Romani and Sinti people. As a result, many restaurants and food manufacturers have renamed the dish. Common…
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Gurkensalat – Cucumber salad with Vinaigrette
There are some recipes that instantly bring back childhood memories, and Austrian Gurkensalat is definitely one of them. This simple cucumber salad -was always part of summer dinners growing up – usually served alongside Schnitzel, grilled meats, or anything eaten outside on warm evenings – or just by itself. This salad was also one of…
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Paprikahendl – Creamy Austrian Paprika Chicken
Paprikahendl has been a family favourite in our house for years. It is one of those comforting dishes that feels simple, hearty and full of flavour at the same time. Tender chicken, sweet peppers and a creamy paprika sauce make it perfect for a cosy dinner with Spätzle, rice or potatoes. For my children I…
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Gemüsestrudel – Austrian Vegetable Strudel
When the crisp autumn mornings start to make their presence felt, there’s nothing more comforting than a freshly baked Gemüsestrudel. Wrapped in golden, flaky pastry and filled with colourful vegetables and a creamy Béchamel, it’s an all-rounder that works as a light lunch, main course, or even for brunch. I remember, when I made this…
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Where to Find Good Poultry Cuts for Austrian Recipes in the UK
When I make Backhendl or Paprikahendl in the UK, I’m always reminded how differently chicken is sold here compared with Austria. British supermarkets often focus on skinless breast fillets, whereas many Austrian recipes rely on bone-in, skin-on pieces — they hold flavour better and crisp up beautifully when fried or roasted. Below are my tried-and-tested…