Category: Beef and Pork
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Naturschnitzel – An Austrian Classic
Naturschnitzel was actually the first schnitzel I ever made. I first learned how to make it during cooking lessons at my middle school, and later made it again at the HBLA. So although Wiener Schnitzel might be the Austrian schnitzel everyone knows, Naturschnitzel was the one I learned to cook first. I even chose Naturschnitzel…
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Faschierte Laibchen – Austrian Meat Patties
Faschierte Laibchen are one of those Austrian dishes that I always assumed everyone called by the same name. It wasn’t until I was older that I realised just how many different names there are for what is essentially the same thing. Growing up in Vienna, they were Faschierte Laibchen to me. So when my aunt…
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Wiener Schnitzel mit Erdäpfelsalat – Austria’s Golden Classic
There’s just something utterly joyful about a golden, crispy schnitzel—it’s a bit of Austria’s soul on a plate, and it happens to be absurdly comforting. Back in Vienna, few things beat the classic Wiener Schnitzel, pounded thin, lovingly breaded, and crisp-fried until it’s whisper-light and lacy. Paired with Erdäpfelsalat—the Austrian-style potato salad with a delicate…